Sometimes is it tough to dig in deep when you know that the "real product" will be significantly different from what you are testing today.
"If it is going to be changing significantly, then it is not ready for validation testing."—K.
given enough random entries, a pattern may emerge given enough random entries
Sometimes is it tough to dig in deep when you know that the "real product" will be significantly different from what you are testing today.
"If it is going to be changing significantly, then it is not ready for validation testing."—K.
Back to working my regular full time job in Benicia. 90 mile commute each way, five days a week. The first week was tiring but the end of the second week back to the normal work related fatigue. I realize that the 2-3 hour Friday commute home is exhausting because I have to pay close attention to the road the whole time, no day dreaming or down time.
I have not use the cane for over a month. For longer periods I forget that I have had the surgery. But the handicap parking is great and I use it whenever I can (need to open car door all the way to get in and out, not enough space in the standard parking space.)
Continue with the walks. Sharon and I have started doing weekend hikes again.
Haven't been to physical therapy since early March. Do the stretches on my own and a lot of walking (30 -60 minutes per day).
Full weight barring on the right leg without reservations. Not feeling tentative about anything any more. I'm sure I'll be able to continue Karate and Jujitsu without a problem come July. Looking forward to doing a lot of dance classes at band camp this summer as well.
The adhesions created by the incision are essentially gone. Bruising is gone and the bundle in my inguinal crease is gone. Just a nice clean scar with a cool indentation.
Putting on my right sock is my biggest obstacle. This weekend I was able to do it without assistance.
PS-Looking forward to replacing the left hip in the fall.
They had a slide in the introduction that listed attributes of a professional software tester that pretty much describes us.
Background & Motivations
Focus & Approach
Authoring Tests
Grilled vegetables have more complex flavor than steamed or sauteed. The charring adds depth in my opinion. The wood flavors are simply a bonus.
Heat the gas grill on high for about 15 minutes until you have a 2 Mississippi heat five inches above the grate. Clean the grill and oil it.
Coat the vegetables with the butter sauce and grill with the cover open. Anywhere from 2 to 5 minutes per side. You want a deep char marks on both sides. Since they are vegetable and may be eaten raw there is no requirement to cook them all the way through, its up to you how crunchy they are.
Butter Sauces
Garlic Butter Flavoring
3 tablespoons unsalted butter, melted
3 small cloves pressed garlic (about 1.5 teaspoons)
Chili-Lime Butter Flavoring
3 tablespoons unsalted butter, melted
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1/8 teaspoon red pepper flakes
1 teaspoon finely grated lime zest
Orange-Thyme Butter Flavoring
3 tablespoons unsalted butter, melted
1 teaspoon finely grated orange zest
1 teaspoon finely chopped thyme leaves
Password Meter was suggested to me by my insurance company. Read about it or just use it. ;)
Click the image to see the analysis of Bodhr4n +ippEr as a password.
I like it because it lists the requirements that make a strong password and it scores the passwords you enter in real time. I suggest you uncheck "Hide:" so you know that you are typing in is correctly.
Looks like the kind of sculptures that fascinate me. Add this to my list of places to visit someday.