Tuesday, July 15, 2008


When I grill up a pack of sausage on the weekend they seem to shrink in the refrigerator. Sharon cuts them up and puts it in my oatmeal for breakfast so I don't really see the shriveled weenies.

I read this in an email today from a local BBQ restaurant, "you can run some cool water over the sausage to bring the temp down and help prevent shrinkage." We'll try it this weekend.

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