The Coconut Cream Pie was good but since I don't particularly get excited over non-chocolate deserts we haven't made it a second time. The chick fried steak on the other hand has become my favorite meal. Sharon makes it for me on my birthday every year.
Makes a real mess of the kitchen with the batter and hot oil. We use the dutch oven for frying. Since you have the oil going might as well bread up a few vegetables and deep fry them while your at it. Takes about two and a half hours to prepare.
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Shake the pot while frying so that the hot oil comes up over the meat and cooks the entire piece, obviating hot spots.
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