Monday, September 21, 2009

Chicken Fried Steak

We got this recipe from American's Test Kitchen Season 4, the Truck Stop Favorites episode.

The Coconut Cream Pie was good but since I don't particularly get excited over non-chocolate deserts we haven't made it a second time. The chick fried steak on the other hand has become my favorite meal. Sharon makes it for me on my birthday every year.

Makes a real mess of the kitchen with the batter and hot oil. We use the dutch oven for frying. Since you have the oil going might as well bread up a few vegetables and deep fry them while your at it. Takes about two and a half hours to prepare.

1 comment:

Jaya said...

Shake the pot while frying so that the hot oil comes up over the meat and cooks the entire piece, obviating hot spots.