It is light, moist and creamy. Doesn't need butter to get it down because it melts in your mouth. The green/yellow color made Sharon and I think that it would be perfect for a St. Patrick's Day food.
1 box frozen broccoli; thawed and drained
6 oz. cottage cheese
1 onion, chopped
1 stick margarine, softened (we actually use butter, tastes better)
4 eggs (3 XL eggs)
1 box Jiffy cornmeal mix
salt [1/2 teaspoon red pepper flakes, optional]
Mix together, pour into greased pan.
Bake at 400°-425° until golden brown, about 30 minutes