I picked up a pair of Chicago Metallic PROFESSIONAL™ 9 inch by 2 inch round non-stick cake pans to make the New German's Chocolate Cake.
The label said to lower the temperature specified in the recipe by 25° F but it didn't say why. I though that it might be an error or an omission in the "before first use" directions. But checking the manufacturer's website I found the following.
Cooking Tips- Place pan in upper third of oven
- Bake at 25° F lower than a recipes recommended setting
- Dark non-stick color absorbs more heat than lighter pans and bakes the bottoms of food more quickly
- Ideal for crispier crusts; superior performance in roasting and broiling applications
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