Tiger Cry Beef Sauce
Juice of 1 lime (2 limes if you like)
One fresh chili, seeded and finely sliced.
Small handful of fresh coriander (cilantro), chopped
1 teaspoon sugar (any sort, honey)
1 clove garlic, minced/pressed
1+ tablespoon Thai fish sauce
- 1 teaspoon soy sauce
Preheat a grill until hot, and lightly grease a grill rack.
Grill the steak for 1½ - 2 minutes on each side, if you like your steak rare. Cook it for about 3-4 minutes on each side for well-cooked steak.
Rest the meat for 5 minutes before slicing into strips.
Serve with the dipping sauce on a bed of lettuce with fresh tomatoes.